Dolphin Massacre in Japan
Every year, thousands of dolphins are confined and brutally killed by slaughters in small towns across Japan. These slaughters take place in fishing towns including Taiji, Iki, Ito, Futo and Izu. Slaughters always use spear thrust or knife slash to injure few of the captives to retain the group of dolphins since dolphins never leave their injured family members. Dolphins meat are later sold as meat in restaurants and market. How can they do this to defenseless dolphins?
