Fugu - Japanese Puffer Fish Food
Fugu is a Japanese dish prepared from the meat of puffer fish or porcupinefish of the genus Diodon. Puffer fish is lethally poisonous if prepared incorrectly because it contains lethal amounts of the poison tetrodotoxin in the internal organs and the skin. Therefore only specially licensed chefs can prepare and sell fugu to the public. Fugu has become one of the most notorious dishes in Japan cuisine even though hundreds of people die each year from eating Fugu.

myriah burns said,
February 1, 2008 @ 12:26 am
SO TOTTALY AWESOME
ching chung yung said,
February 5, 2008 @ 2:58 am
kay so me doe ser dun gug frty si no!!!!!!!!!!